In 1991, President George Bush signed an official proclamation designating September as National Rice Month. Rice is one of the highest produced grains worldwide. There are 4 main types of rice… white, brown, black, and red rice. In the United…
Organic rice is becoming highly sought after as the worldwide population embraces the importance of healthier food and environmental sustainability. By utilizing bio-fertilizers and other organic nutrient sources, the resultant rice crop is healthier and more nutritious for the consumer.…
Rice is one of the main staple foods that is found in a wide variety of cuisines and provides a significant portion of dietary intake. A staple is a nourishment that is eaten routinely and, in such amounts, that it…
India’s rice exports are expected to soften due to increased buying prices set by the government. These buying prices set the price that the government will purchase rice from the local growers. The Indian government typically buys more than a…
The 119th convention of the USA Rice Millers’ Association (RMA) is scheduled to be held this year from June 12-15th. The Greenbrier, a luxury resort in the Allegheny Mountains in West Virginia, will be hosting this valuable forum for the…
RMTC 2018 is coming to Punta Cana June 5th – June 7th. RMTC is the Rice Market & Technology Convention which is an annual event highlighting industry and science. This 3-day program will give participants the opportunity to network and…
Rice is the oldest known food that is still widely consumed today. Rice consumption dates back to 5000 BC. Rice is a staple for many, especially in Asia. But rice comes in many forms beside the standard boiled, steamed, fried,…
Rice farming in Texas can be traced back as far as the late 1600’s, when rice first came to Americas from Madagascar. Most Texas rice is grown along the Gulf Coast and along the Colorado River for irrigation purposes. Texas…
