Feed Ingredients – Cattle Feed
Selecting the right feed for your cattle is an important part of the process of raising quality consumer beef. What you feed your beef cattle has a direct impact on the quality of the meat and the overall market price…
Beef up Your Holiday Menu
With Thanksgiving just around the corner, Americans are busy grocery shopping, holiday planning, and preparing for the biggest feast day of the year. Many holiday gatherings include the traditional roasted turkey with stuffing, mashed potatoes, and colorful vegetables. Thanksgiving –…
Wholesale Turkey – Preparing for the Holidays
Turkey is a holiday favorite, especially in the United States. Every year we give thanks in November with oven roasted holiday turkeys with all the trimmings, aromatic stuffing, and healthy local-sourced vegetables…finished off with fresh-baked pumpkin pie. We thank the…
Pork Parts – Know Your Cuts
Pork is a very popular meat type in the world today and learning more about pork parts and the type of cuts available will help you navigate the world of wholesale pork. There are the 4 main primal cuts of…
The 2018 Wholesale Meat Outlook
Wholesale meat production is looking up for 2018 including wholesale pork and wholesale beef products.
Wholesale Pork Belly Prices Rise – Bacon is Sizzling Hot
Bacon is a favorite food and not just for breakfast. Lunch, appetizers, and dinner plates are flavored with bacon. Everything tastes better with bacon, even lip balm and toothpaste have been made bacon flavored! In fact, bacon, or wholesale pork…
Which Came First – The Chicken or the Egg
This is an age-old debate that continues to be a circular riddle with no clear answer. However, one thing is clear, there are no lack of egg and chicken lovers in the foodie world. From breakfast eggs to chicken dinners,…
Turkey for the Holidays
In the United States, Turkey is the centerpiece of the Thanksgiving dinner. Thanksgiving was first celebrated in 1621 to give thanks for the harvest. The Pilgrims and the Wampanoag shared a meal of fowl, corn, bread, and venison. The Wampanoag…
October National Pork Month
In 1972, the Pork Industry began celebrating October as National Pork month. In the US, this was traditionally the time of year when pigs were sent to market. Now, we celebrate National Pork month to give thanks to pork producers…
Chicken Wings – From Worthless to Wonderful
Over the past 50 years, chicken wings have transformed from a virtually worthless byproduct to an urban legend, especially in North America where they are the hottest item on the menus. In fact, chicken wings are so popular you can…
