Nuts Around the World
Nuts are a favorite food and cooking additive around the world. We love our nuts spiced and toasted in the winter months, as a garnish for salads in the summer, and as a flavoring for stir-fry recipes anytime. Yes, nuts are such a versatile food and can be found in many forms and in a wide variety of recipes.
Nuts – salty, sweet, savory, and spicy!
Nuts truly are the most adaptable food in your kitchen. In the Middle East, almonds, pistachios, and walnuts are frequently found in poultry stuffing, pastries, and rice dishes. Almonds, cashews, and pistachios are used in Indian biryanis, desserts, and, of course, many vegetarian dishes. Asian and Szechuan dishes often find cashews and peanuts parried with peppers, spices, and sugar. Throughout Europe, almonds and hazelnuts are popular in desserts and pastries.
- Bake them into and on top of bread
- Toast them and add them to salads
- Soak them and make milk
- Ground them into flour
- Garnish your favorite dessert
Nuts are a popular source of protein around the world.
Nuts store well and lend themselves to culinary genius. Get your flavor on with a fresh source of high quality bulk nuts from Interra International. We are here to make your food trade solutions simple, seamless, and profitable. Contact our wholesale nut and commodity specialists, we’ll be happy to assist you.